FER Highlights | Find out more about FER and our Service

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Foodservice Equipment Rental News and Advice

FER is different. In these posts we outline how the service works, how our flexibility helps you and introduce you to some of the successful businesses that we have supplied. You can also view the latest updates from our catering equipment review show.

U-Select Rebrands as Foodservice Equipment Rental

What Support Can Small Hospitality Businesses Get from the Government During Lockdown?

Act Now to Claim these Government COVID Support Schemes for Hospitality Businesses

Vanilla Pod Case Study

Getting “COVID SECURE” and Ready to Reopen

Five ways to re-open your business safely after lockdown

Temporary business transformation: How to set up a new food operation quickly during COVID-19

Converting your restaurant, cafe or pub into a retail space

Retail Sanitation Solutions for the CoronaVirus Crisis

Different Setup for Us – Same service for you: U-Select Operations Update

Simple steps to protect your dishwasher if you have to shut it down

Tips for existing businesses starting their own takeaway/home delivery service during the COVID-19/ CoronaVirus Crisis

Support for Small Hospitality Business owners during the Corona Crisis [UPDATED]

What small hospitality businesses can do for their staff during the COVID-19 Crisis

5 Ideas to boost your hospitality business during the COVID-19 outbreak

U-Select Christmas Message 2019

Anna Haugh’s Myrtle Restaurant Case Study

Bakery on the Water Case Study

PKL Acquired by Lowe Rental

U-Select Catering Equipment Review Show, Episode 26: Hobart Ecomax Glass and Dishwashers

U-Select Catering Equipment Review Show, Episode 25: Lainox Sapiens Combi Ovens

U-Select Catering Equipment Review Show, Episode 24: Lincat Contact Grills

U-Select Catering Equipment Review Show, Episode 23: Robot Coupe Floor Standing Veg Prep Machines

U-Select Catering Equipment Review Show, Episode 22: Ice-O-Matic Ice Cube Machines