Why shutting down is a problem
The main thing to remember about your warewashing equipment is that the machines are made to be run – they don’t like to be sat, doing nothing.
The chemicals in them can actually damage the machines if they are left inside still for too long.
Food and debris left inside can rot and cause nasty bugs to grow inside.
The salt used to keep the machine free of limescale in hard water areas and to aid rinsing in soft water areas can corrode the inside of the machine if it’s allowed to build up.
So: what can you do?
Check out this simple guide, which should allow you to do everything you need to do to make sure that when your premises re-open to public visitors, then your warewashing will be in top-notch condition.