If you’re looking to start a gourmet style burger restaurant our example below gives you an idea of the type of equipment you might need. While every restaurant is different, the design below provides the more common types of equipment found in the type of kitchen need to produce gourmet burgers.
Gourmet Burger Restaurant
We’ve provided a weekly rental price for the prime equipment for this kitchen supplied by U-Select under our Try it, Buy it offer, which covers the equipment listed below, however if you’re just after one, or a few pieces of equipment we’re happy to help you out with these too. If you need more information on each piece of equipment, you can click through to the relevant page in our equipment catalogue.
Hire The Above Equipment From £209 Per Week
Need Some More Help or Ideas?
If you’re just getting started, or want a bit more help or ideas regarding kitchen design and catering equipment specification, we have produced a free kitchen design guide to help you out. Simply click here to receive your copy.
Alternatively see how we have helped some of our customers in the example case studies below.
Anna Haugh’s Myrtle Restaurant Case Study
Anna Haugh's Myrtle Restaurant - Chelsea, London Anna Haugh is a chef with remarkable energy and dedication to her craft. Her culinary skills have
The Horns Pub, Gnosall, Case Study
The Horns Pub, Gnosall, Staffordshire Neil and Miranda Nicholls both felt that their local, the Horns Pub in Gnosall, Staffordshire, deserved better. Over the last
Rockpool Cafe, Wakefield, Case Study
Rockpool Cafe, Wakefield, Case Study Pete Bailey is a legend in the band touring catering world. Plucked from a hotel job in his teens to be personal
