We help hundreds of businesses each year with their catering equipment requirements, whether they’re just starting out or looking to expand. The case studies below outline a few of our customers and how we have helped them.
Anna Haugh's Myrtle Restaurant - Chelsea, London Anna Haugh is a chef with remarkable energy and dedication to her craft. Her culinary skills have taken her from making roasts for her family when she was 12 to working for the best chefs in London, including Gordon
Bakery on the Water U-Select Case Study The Bakery on the Water has been building an enviable reputation for its artisan bread and delicious cakes since it opened in 2014. The bakery and cafe has enjoyed a roaring trade from locals and tourists alike. And no wonder:
The Horns Pub, Gnosall, Staffordshire Neil and Miranda Nicholls both felt that their local, the Horns Pub in Gnosall, Staffordshire, deserved better. Over the last five years they’d seen it run into the ground and gain a reputation for anti-social behaviour. Then they got the chance to
Coton House Farm Stable Cafe Case Study Helen and Darren Martin have been running their Coton House Stables Riding School in Whittington, near Lichfield for 25 years. Last year they decided it was time to create a cafe for parents and other visitors. This was a new venture, and
Rockpool Cafe, Wakefield, Case Study Pete Bailey is a legend in the band touring catering world. Plucked from a hotel job in his teens to be personal chef to ACDC and Metallica, he’s been feeding the world’s most famous musicians for 30 years. His clients include Muse, Bruno Mars